Quintin Jardine's blog

Last night John talked me into trying a fish he had off menu. He said it was a Mero, but didn’t know the English name.

I had it and it was interesting. Afterwards I had a rummage on Google and discovered that I’d just eaten a Grouper, one of these. As I told John, last time I saw anything like that it was wearing a black shirt and front of house in a restaurant.