Quintin Jardine's blog

For me, each year begins in stages. One important step is the reopening of a particular restaurant in St Marti d’Empuries, after its winter holiday. Normally that happens on the first weekend in February, but this year, Pep, the owner, decided to bring this forward by a couple of weeks. It’s called L’Esculapi, and that’s where we were tonight. God’s in his heaven and all’s well with the world.

http://www.esculapi.com/

Check it out.