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Chicken-pig

The Boss and I have just been for lunch to Vaive, Phillipe and Theresa’s snack bar on El Riuet beach, just beyond St Marti d’ Empuries, a favourite howff aso of Primavera Blackstone and her son Tom, now eleven years old, and growing fast. He will tell you in a voice of authority, and I agree with him, that Theresa’s chicken-pig is the best damn sandwich in town. Half a loaf crammed with chicken, bacon, letttuce and salsa, and I’m sure Theresa would do a kosher version if required. Hurry up if you want one, though; they’re likely to close for the season at the end of this week.

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