Lunch in St Marti, January 16.
This is what tapas look like in Meson del Conde; esqueixada, a salad with marinaded salmon and prawns, come croquettes, and of course, patatas bravas.
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This is what tapas look like in Meson del Conde; esqueixada, a salad with marinaded salmon and prawns, come croquettes, and of course, patatas bravas.
Oh, my! I shall have to get cracking with some tapas here. Did you ;know that Sainsbury’s sometimes have Padron peppers near their chilli section? Keeps me sane.