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Lunch in St Marti, January 16.

January 20, 2013 Leave a comment Go to comments

 

This is what tapas look like in Meson del Conde; esqueixada, a salad with marinaded salmon and prawns, come croquettes, and of course, patatas bravas.

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  1. Diana P's avatar
    Diana P
    January 28, 2013 at 8:16 pm
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    Oh, my! I shall have to get cracking with some tapas here. Did you ;know that Sainsbury’s sometimes have Padron peppers near their chilli section? Keeps me sane.

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