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Commenting on ‘Lunch in the Sun’, Diana P asks how I cook calçots.

I don’t, but this is how a chef does.

This is an American lady showing how to eat them; she’s not very good at it.

Categories: General, Videos
  1. Patricia (Pat) Wright
    January 3, 2013 at 7:16 pm

    What are calcots???They look like large green onions.

  2. January 3, 2013 at 8:27 pm

    No, they look more like leeks, but they were described to me once as ‘onions that have been in the ground for two years.’ This is the Wikipedia explanation:


  3. Patricia (Pat) Wright
    January 3, 2013 at 8:55 pm

    Shall I just start consulting Wikipedia first?

  4. January 4, 2013 at 11:24 am

    No, Pat. Let me be your guide.

  5. Diana P
    January 7, 2013 at 4:03 pm

    Many thanks for this. I am now drooling, and longing to get home even more! They are absolutely delicious and well worth feeling a bit of a charlie in the bib (the American woman, as you say, finished up with a very small helping. You must not be too dainty with these)

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